Cherish the blend of tradition and innovation with our Laguiole Corkscrew Tricolor Marquetry Brown, where marquetry’s timeless charm meets the enduring strength of stainless steel.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.

Moka Leather Belt Sheath for Sommelier Knives
Horizontal Leather Sheath - Brown















