Experience the pinnacle of French luxury with our Laguiole Corkscrew Purple Camel Bone. Marrying the rich hues of colored camel bone with the durability of stainless steel, it’s a testament to timeless elegance, tradition, and superior craftsmanship – a dream for the discerning wine lover.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.

Classic Red Sheath for Laguiole Corkscrews
Black Leather Belt Sheath for Sommelier Knives
Brown Leather Belt Sheath for Sommelier Knives
Laguiole en Aubrac Leather Sheath for Corkscrews
Classic Black Sheath for Laguiole Corkscrews
Leather Sommelier Belt Sheath – Brown
Brown Nubuck Leather Sheath















