Savor the craftsmanship of yesteryears with our revered Laguiole en Aubrac Corkscrew. Shaped with precision by dedicated artisans, it fuses a pistachio wood handle with pristine stainless steel, mirroring grace, age-old mastery, and optimal performance.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.

Classic Black Sheath for Laguiole Corkscrews
Classic Red Sheath for Laguiole Corkscrews















