Relish the magnificence of French artistry with our elite Laguiole Corkscrew. Hand-honed by gifted artisans, it elegantly unites a Checkerboard Inlay Ebony/Red Heart wood handle with immaculate stainless steel, personifying timeless elegance, centuries-old craftsmanship, and unparalleled functionality.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.

Classic Terracotta Sheath for Laguiole Corkscrews
Black Leather Belt Sheath for Sommelier Knives















