Cherish the allure of French refinement with our Laguiole Corkscrew Bog-wood. Precisely shaped by esteemed French artisans, the corkscrew seamlessly amalgamates its distinct Bog-wood handle with sterling stainless steel, manifesting an epitome of charm, heritage, and paramount efficiency. The quintessence for discerning wine lovers.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.

Classic Red Sheath for Laguiole Corkscrews
Brown Nubuck Leather Sheath















