Savor the zenith of French artistry with our Laguiole Corkscrew Thuya Burl. Conceived in the hands of masterful French craftsmen, this corkscrew elegantly fuses its iconic Thuya Burl handle with premier stainless steel, offering an amalgamation of aesthetics, rich legacy, and unmatched prowess. An emblem for the elite wine connoisseur.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.