Cherish the allure of French refinement with our Laguiole Corkscrew Bog-wood. Precisely shaped by esteemed French artisans, the corkscrew seamlessly amalgamates its distinct Bog-wood handle with sterling stainless steel, manifesting an epitome of charm, heritage, and paramount efficiency. The quintessence for discerning wine lovers.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.