Discover unmatched French elegance with our illustrious Laguiole Corkscrew Bark of Buffalo Horn. Painstakingly fashioned by traditional craftsmen in the heartland of France, this piece features a Buffalo Horn (crust) handle juxtaposed against state-of-the-art stainless steel, representing the nexus of artistry, ancestral legacy, and impeccable operation. A jewel for any wine aficionado.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.