Behind every great bottle of wine is a tool that opens more than just corks. Discover why sommeliers still favor handcrafted corkscrews over electric convenience — and what defines a truly professional wine opener.
The History of the Sommelier Knife
The modern sommelier corkscrew has deep roots in French tradition — particularly in the village of Laguiole in the Aubrac region. Originally derived from the iconic Laguiole folding knife, the sommelier knife became a separate tool in the 20th century, as wine culture expanded and evolved.
During the 1950s, the “bougnats” — Aveyronnais workers who had migrated to Paris — popularized the Laguiole knife with corkscrew in urban cafés and brasseries. But as wine service became more refined, the need for a dedicated, more ergonomic tool emerged. Thus, the Laguiole sommelier corkscrew was born — an object crafted not for utility alone, but for elegance, efficiency, and ritual. Today, Laguiole en Aubrac continues this legacy, with each corkscrew entirely handmade in France by a single artisan.
From Utility to Design Evolution
Originally, the corkscrew was a simple mechanical aid. But in the last few decades, professional demands and aesthetic expectations have transformed it. Engineers refined the geometry of the worm, designers shaped the ergonomics of the lever, and artisans perfected the finish. The sommelier corkscrew is no longer a secondary tool — it’s a showcase of precision, both technical and artistic.
Laguiole Corkscrews vs Electric Wine Openers
Electric wine openers may offer convenience, but they come with compromises. Where a Laguiole en Aubrac corkscrew is tactile, durable, and balanced, electric models are often bulky, battery-dependent, and devoid of aesthetic value.
Feature | Manual Laguiole Corkscrew | Electric Opener |
---|---|---|
Craftsmanship | Handmade by artisans | Mass-produced |
Material Quality | Natural woods, horn, stainless steel | Plastic or aluminum casing |
Ergonomics | Balanced, elegant design | Bulky, sometimes awkward |
Power Source | None — always ready | Battery/charging required |
Lifespan | Decades with care | Often limited, not repairable |
Emotional Value | Personal, engraved, unique | Functional, impersonal |
Common Issues with Electric Openers
Electric openers can misalign with the cork, over-penetrate, or tear synthetic stoppers. Their motors are often overpowered or under-tuned, causing jerky extraction. Some fail on denser corks or during long storage. For collectors or sommeliers, these tools lack finesse. Worse — they often need replacement after a year or two.
Why Sommeliers Still Prefer Manual Corkscrews
In high-end restaurants, wine bars, and private cellars, the Laguiole corkscrew remains the standard. Professionals choose it not only for its performance, but for the respect it brings to the act of opening a bottle.
The forged, conical worm penetrates corks without shredding. The single-pivot lever provides smooth extraction in one motion — no repositioning, no abrupt tension. And the foil cutter is sharp, discreet, and perfectly aligned. These features make service fluid, silent, and confident — qualities sommeliers depend on when presenting a bottle to guests.
The Emotional Dimension
Manual corkscrews are not only chosen for function. They connect the sommelier to the wine’s history and story. The gesture becomes a ritual — silent, deliberate, elegant. This is why many professionals prefer to use the same Laguiole corkscrew throughout their career — it becomes personal. A partner in their craft.

What Makes a Wine Opener Professional-Grade?
Not every corkscrew is created equal. So what defines a truly professional wine opener? Here are the essential criteria:
- Forged worm: A conical shape with five turns protects the cork and ensures precision.
- Single-lever system: One clean extraction motion, without mechanical play.
- Ergonomic handle: Balanced, curved, and shaped for grip and comfort.
- Material integrity: Solid horn, stabilized wood, stainless steel — no plastic.
- Craftsmanship: Adjusted, polished, and finished by hand — never mass-produced.
These are not luxuries — they are requirements for professionals who open bottles daily and need a tool they can rely on. Laguiole en Aubrac corkscrews check every box, with the added distinction of being individually signed by the artisan who made them. → Learn more about the workshop
Conclusion: Choosing the Right Tool is Choosing a Philosophy
For sommeliers and wine lovers alike, the corkscrew is more than a utility. It’s a statement of how one approaches wine — with care, patience, and respect for tradition. Laguiole en Aubrac corkscrews bring together heritage, design, and performance in one object that lasts for life. While electric openers fade with trends and wear, a handcrafted sommelier tool deepens in beauty and meaning over time.
→ Ready to choose your sommelier tool? Browse our collection of Laguiole en Aubrac corkscrews
