Delve into the realm of French artisanship with our Laguiole Corkscrew Blue Camel Bone. Featuring a vibrant camel bone handle paired with premium stainless steel, it reflects a confluence of heritage, elegance, and functionality, making it indispensable for collectors and wine aficionados.
Using a Laguiole Sommelier Corkscrew:
1. Remove the Capsule:
Utilize the sommelier’s serrated blade to neatly cut the capsule around the bottle’s neck.
2. Prepare the Cork for Extraction:
Identify the center of the cork.
Position the tip of the sommelier’s corkscrew at the center.
Turn it clockwise, embedding the screw about three-quarters deep into the cork.
3. Cork Extraction:
Rest the lever against the bottle’s neck.
While stabilizing the bottle with one hand, gently pull the cork upwards using the sommelier handle.